Customer
Pauli Verlag
Pauli is one of the best-known culinary reference works in Switzerland, with a long tradition and continuous updates since its first edition in 1930. It serves apprentices, chefs, culinary educators, and ambitious home cooks who want a structured, authoritative source for kitchen techniques, theory, and recipes. Alongside the classic books, Pauli Verlag delivers the “Pauli […]
Pauli is one of the best-known culinary reference works in Switzerland, with a long tradition and continuous updates since its first edition in 1930.
It serves apprentices, chefs, culinary educators, and ambitious home cooks who want a structured, authoritative source for kitchen techniques, theory, and recipes.
Alongside the classic books, Pauli Verlag delivers the “Pauli Digital Solution”, a mobile-first digital offering that supports multilingual learning and collaboration.